Tenby and District Lions provided refreshments at the harbour where beef bolognese, beef burgers, hotdogs and veggie alternatives were washed down with refreshments from the bar, with soft drinks for the junior riders.
The Lions would like to thank the following suppliers for their support during the event, Jason from Celtic Food for the use of the van and supplies, Park Hotel, Tenby, chef Ryan Dix and his kitchen team for help with food preparation, Heywood the butchers, Saundersfoot, Upton Farm Foods, Four Season fruit and veg, along with Templeton Beer, Wines and Spirits.
Bloodbike (West Wales) was also at the Carten raising the importance of the service.
Pictured, from left, are Bloodbike co-ordinator Phil Harries, Lions president Rob Mayhew, Bloodbike rider Phil Jenkins and Bloodbike fundraiser Helen Harries.




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