Almost a year after opening, Nana's Italian Restaurant and Wine Bar, overlooking Tenby Harbour, continues to offer a total dining experience, with some new features soon to be served up as well! Perched above the magnificent harbour, looking down on the boats and beaches from its location on the corner of St. Julian Street and Crackwell Street, Nana's offers diners comfortable surroundings, quality service and, most importantly, great food and wine. On the ground floor is an amazing and very fashionable wine bar, with black marble tiles shipped from Naples on the floor and Italian granite on the bar. Add to that, futuristic chandeliers from Milan and leather chairs, and Nana's has created one of the most stylish 'got to be seen' establishments in Wales. Ice cold Nastro Azzurro and Messina beer and over 20 wines complement the great wine bar menu. So, if you like wines, you are sure to love Nana's wines - with Wednesday, November 24, a special date for all wine connoisseurs, as Nana's launch their exclusive wine tasting and banquet evening in association with Ciborio. The evening will comprise a six-course Italian banquet, accompanied by some of the finest wines from all regions of Italy, supplied by Ciborio. The banquet menu will feature a choice of exclusive Italian cuisine, with the range of starters including a platter of Italian cured meats imported from the finest regions of Italy. First course options include ravioli of fresh water crayfish tails coated in a rich shellfish, lemon and fresh basil veloute with freshly grated Parmesan; while for second course choose between succulent organic chicken supreme, filled with porcini mushrooms and shallots, wrapped in Parma ham, grilled to a light crisp then finished with sweet Marsala and mascarpone, or Sicilian baked aubergine with pinenuts, red onion, cherry tomatoes and fresh thyme with a hint of orange zest and comfit of red pepper. The starters and main courses will be followed by home-made Tiramisu with wild cherry compote; a fine platter of Italian cheese; and freshly ground Italian coffee. On the night, Ciborio, a famous Italian family of winemakers, who utilise their own vineyards to produce only the finest wines, will be sending one of their expert representatives to host the evening. The Ciborio name is very sought-after and renowned all over the world, and exclusive as they are, the sole supplier to only six restaurants in the whole of the UK - so it's an occasion not to be missed for both wine and food lovers. Following on from the evening of the banquet, Nana's will also be running an exclusive 'wine club', which people can join on an annual membership. During that time they will receive a case of wine every month for 12 months, incorporating all the seasons. Upstairs at Nana's, diners can relax in the lavish surroundings. Gold, twinkling chandeliers light up the crisp white tablecloths of this fabulous restaurant. Watch the boats sail in and out of the harbour while enjoying the delicious Italian cuisine, with each dish lovingly prepared by the team of creative and innovative chefs in the sparkling kitchen below. A recent addition to the team at Nana's is local chef Tom Hunt, who has created a new, imaginative, enticing menu, utilising local produce more than ever. All cuisine is freshly-cooked, using only the finest fresh fish and meats from local suppliers, with something on the menu to suit everyone's taste. Popular dishes from the A la Carte menu include 'Ravioli della cassa' - home-made fresh spinach and ricotta ravioli with sage butter and Parmesan shavings or 'Cozze con Parmiginao e aglio' - poached Bantry Bay mussels with a delicate Parmesan, garlic and cream glaze. Why not try one of Nana's 10oz Welsh Black fillet steaks covered in a grilled Gorgonzola cheese with red wine jus sauce or from the fresh fish menu, 'Trota con finocchi di Frascati' - line caught Pembrokeshire trout, with gremolatta, fennel and Frascati wine. Nana's also has a fabulous choice of pizzas and Calzones -tasty folded pizza parcels. On a Sunday, why not pay a visit to Nana's for a roast dinner with a difference. Sample the chef's traditional Italian starters and regional roasts from all around Italy, all freshly prepared to order. The Sunday roast menu includes Welsh Black beef, fresh fish, succulent Welsh lamb and vegetarian choices, all cooked to traditional Italian recipes, or see the specials board for 'roast game of the week'. Lunch is served from 12 noon to 5 pm, and comes priced at £9.95 for two courses. This Christmas, Nana's has also designed a special Yuletide treat with a unique Christmas menu for your festive celebrations. Bookings are now being taken, so why not pop in to pick up a menu. There's one overpowering factor at Nana's - the whole place is based on you enjoying yourself. The atmosphere is full of fun, the team are dedicated to giving you a fantastic time, whether you pop in for a quick drink in the wine bar or want to let Nana's give you a world-class dining party upstairs - wherever you choose, 'Nana feeds you good!' Open from 6 pm onwards from Wednesday to Friday; 10 am to 3 pm and 6 pm onwards on Saturday; and 12 noon 'til 5 pm on Sunday, 'phone Nana's Italian Restaurant and Wine Bar on 01834 844536 for bookings and all enquiries.