Sundays are made for slowing down, gathering together, and enjoying good food. That’s why Blas Restaurant at Twr y Felin Hotel, St Davids, is launching a new Sunday Lunch service on October 5.

Head Chef Gareth Evans said:

“We wanted to create a Sunday Lunch that feels both familiar and special - something rooted in Welsh produce and tradition, but with the creativity and refinement that Blas is known for. Whether it’s a simple one-course gathering or the indulgence of three courses, the focus is on flavour, seasonality, and celebrating Sundays together.”

Served from 12:30 to 2:30 pm, the ‘Three, Three, Three’ menu gives diners the choice of beef, vegetarian, or fish for the main course, complemented by carefully crafted starters and desserts.

On October 5 and every Sunday thereafter, Blas promises to offer Sunday diners a relaxed dining experience that celebrates the finest seasonal Welsh produce.

Blas Restaurant is located within Twr y Felin Hotel, a former windmill transformed into a luxury art hotel. The launch of Sunday Lunch adds a new chapter to its offering, inviting both hotel guests and locals to make Blas their Sunday destination.