Tenby's Blue Ball restaurant is well known locally for the quality of its food and service. But it seems that its reputation is now growing amongst a wider audience. Properietors Debbie Neale and Melanie Firman were delighted to hear this week that their Upper Frog Street restaurant had received rave reviews online on the website 'A Cardiff Life', a site which features reviews, culture, whimsy, blogs and life. It seems that two customers from the big city were so impressed with their visit to Tenby and the popular eatery for Sunday lunch, that they felt obliged to let everyone know about it. Describing it as 'Blue Magic', they remarked: 'The simplicity of its layout is its strength, not to mention the oh-so-important lighting which is intimate. The mixture of exposed brickwork, and beams combined with a wooden floor works well and once out of the natural light, it is a lovely space. It's clearly very popular with locals as at 1 pm it was already very well populated; we were glad we booked in advance. 'Like dehydrated wolves, we quickly ordered two glasses of wine from the friendly staff and immediately relaxed as we surveyed the menu and its inventive selection of starters. The lightness of the starters was actually perfect in retrospect, given the mains to come. 'Beef, prk and fish option as well as a vegetarian dish were on the mains menu and we both opted for the beef and what a treat. The staff clearly got in early to slow roast this beef as it literally melted in the mouth; a huge Yorkshire pudding also accompanied it to mop up the gravy that was a perfect texture, being neither too thin nor too thick. The roasties were crisp and a dish of veg came separately with broccoli, new potatoes and a carrot mash and was delicious. 'Sunday roasts can be a gamble when you're out - the gravy thin and weak, the beef overdone with rubbish roasties, we've all been there, but Blue Ball have got it down to a fine art and we walked away deeply satisfied and ultra-keen to try their dinner menu, which we will do at the earliest opportunity. 'High point - the beautifully cooked beef and giant Yorkshire pud. 'Low point - it's not in Cardiff!'