With Christmas in full swing and the smell of turkey wafting through the house it’s an exciting time of the year for the inner chef in all of us, but what happens to the leftovers?

Here’s our Christmas Leftovers Guide on what to create with the food that remains.

Veggie Christmas Burger - Let’s face it, vegetables are criminally overlooked as a leftover during Christmas. They’re often thrown out but here is a recipe that can stop this injustice! Veggie burgers can easily be created using any vegetable leftovers such Brussel sprouts, carrots, parsnips, potatoes, and even sage and onion stuffing. The burgers can be topped off by melting any leftover cheese and placed into any form of bread you desire.

Ingredients (for 4 people)

Any leftover vegetables (quantity depends on the size of your burger)

2 cups of cheese

1 bag of salad for garnish

4 bread buns

Cranberry/apple/mint sauce

Cooking Instructions

Cut all vegetables you intend to use into as small pieces as possible

Proceed by using a potato masher to break your ingredients into one mixture

Begin to manipulate the mix into burger patties

Add oil to a frying pan and cook the burgers for 3-4 minutes on either side

Toast or warm bread if appropriate and serve with a side salad

Yorkshire Pudding Calzone - Christmas is seen as the most romantic time of the year and we think no different, however, instead of finding a soul mate we think you’ll fall in love with this Calzone. The beauty of this recipe is, apart from the base, you can literally add any ingredients you want! Go crazy and have some fun but just don’t propose to the meal, it won’t say “yes”.

Ingredients (per Calzone)

140g of flour

4 eggs

200ml of milk

Dash of oil

Any leftovers you want!

Cooking Instructions (if all ingredients have been pre-cooked)

Tip the flour into a mixing bowl and add 4 eggs, beat the mixture till smooth

Add 200 ml of milk and continue to beat

Add a dash of oil into a large round baking tray and heat at 200°C until warm

Pour mixture into the warmed baking tray and cook for 20-25 minutes until the Yorkshire pudding is golden and puffy

Remove the pudding from the oven and begin filling it with your ingredients but don’t get too greedy as you’ll need to roll this up

Once rolled, place back in the over for around 10-12 minutes (depending on what your ingredients are)

Bacon, Mac n’ Cheese Potato Cupcakes - All of us love American recipes, right? This Christmas why not try a classic from across the pond that we are sure you won’t have created before! Cupcakes aren’t just a sweet treat but they can be a great winter warmer for all the family, and make you look like the culinary genius only you know you are.

Ingredients

400g of tube shaped pasta

2 cups of cheese (or as much as you like)

1 egg

1 onion (optional)

As much leftover bacon as possible

Cooking spray

Cupcake case

Cooking Instructions (24 cupcakes)

Begin by boiling your pasta for around 12-15 minutes

Once heated add your cheese, egg and onion into a mixture and beat until as smooth as possible

Once beaten, begin pouring mixture into a cupcake tray which will help form the shape

Take any leftover bacon you have from pigs in blankets or Christmas breakfast and crumble on top of each individual cupcake

Apply a small amount of cooking spray to the cupcakes and place in an oven that has been pre-heated at 180°C

Cook for around 12-15 minutes and serve 5 minutes later once the cupcakes have cooled