A generous gesture by a Tenby restaurateur has served up a £300 boost to the town's RNLI funds. Raj Saeed, of the Bay of Bengal, Crackwell Street, made the donation after promising half his takings from the food stall he ran in Tudor Square as part of Tenby's recent Cafe Culture event. He is pictured above presenting the cheque to Tenby RNLI fund-raising branch chairman, Janet Thomas (left), and branch member, Penny Jackson. In the background are the Bay of Bengal's head chef, Sayed Hussain, second chef, Arkan Ullah and third chef, Salik Miah.
