The friendliest food festival in Wales is once again extending a welcome handshake to a new stallholder.

Narberth Food Festival - which takes place on September 23 and 24 - is offering a heavily-discounted marquee pitch fee for one Welsh business established in the last 12 months.

This year’s winner of the Narberth Food Festival Start-Up Business Award is Brybeque Sauce, of Cardiff, which produces home-made barbecue sauce. They will be amongst over 40 stall-holders at the event on Narberth’s Town Moor, who will include last year’s winners of the award, the Pembrokeshire Sea Salt Company.

For more information, see Narberth Food Festival on Facebook or visit www.narberthfoodfestival.com