The patron saint of Wales was celebrated in fine style in Saundersfoot at the weekend.

Gallons of cawl, dragons galore, Welsh cuisine to taste, make and buy and lively music all featured in the village's St. David's Food and Craft Festival.

The cawl trail was a big success, and every establishment was someone's favourite, but eventually declared winner of the Cawl Cooking Championship of the World.....and Elsewhere, for the second year running, was the Chemist Inn, where chef Dai Ellis admitted 'It's my gran's recipe'. Dai is seen with kitchen assistant Ryan Morgan, Saundersfoot Chamber for Tourism chairman Phil Odley and manager Andrew Broomhall with Mayah.

See inside for a full report and more pictures of the event.